Mustard seeds that have been broken open are known as split mustard seeds, or Rai Kuria. They are commonly used in recipes for pickles in India, in red bowl isolated on white background
Mustard seeds that have been broken open are known as split mustard seeds, or Rai Kuria. They are commonly used in recipes for pickles in India, in red bowl isolated on white background
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Mustard seeds that have been broken open are known as split mustard seeds, or Rai Kuria. They are commonly used in recipes for pickles in India, in red bowl isolated on white background
