Split mustard seeds, commonly referred to as Rai Kuria, are mustard seeds that have been cracked open. They are frequently used in Indian pickle recipes.

Split mustard seeds, commonly referred to as Rai Kuria, are mustard seeds that have been cracked open. They are frequently used in Indian pickle recipes.

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Split mustard seeds, commonly referred to as Rai Kuria, are mustard seeds that have been cracked open. They are frequently used in Indian pickle recipes.

Split mustard seeds, commonly referred to as Rai Kuria, are mustard seeds that have been cracked open. They are frequently used in Indian pickle recipes.

Description

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